Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, doria (rice gratin) with curry pilaf and white sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Doria (Rice Gratin) with Curry Pilaf and White Sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Doria (Rice Gratin) with Curry Pilaf and White Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

The savory sauce was originally Bechamel sauce (white sauce), but these days there are many sauce variations and this is where you can be creative. Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It was a rice casserole with seafood (shrimp), covered with bechamel sauce and cheese, then baked in the oven. This video will show you how to make Doria, Japanese western-style rice casserole dish with a creamy white sauce.

To begin with this particular recipe, we must first prepare a few components. You can have doria (rice gratin) with curry pilaf and white sauce using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Doria (Rice Gratin) with Curry Pilaf and White Sauce:

1. Get Ingredients for the white sauce:
2. Prepare 300 ml ☆ Milk
3. Prepare 25 grams ☆ Butter
4. Make ready 25 grams ☆ Plain flour
5. Take 1 ☆ Salt and pepper
6. Get 1/2 tsp ☆ Consommé powder or Chinese chicken stock powder
7. Make ready 1 ☆ Bay leaf, if you have
8. Take Toppings:
9. Get 1/2 of regular sized one Tomato
10. Prepare 4 tbsp or more ☆ Canned tomato instead of fresh tomato is OK
11. Prepare 1/3 Broccoli
12. Prepare 1 Easy melting cheese
13. Make ready 1 tbsp or more ★ Panko
14. Prepare 1/2 tsp or less ★ Curry powder
15. Prepare –
16. Take 1 Curry pilaf recipe

The doria uses lots of cheese so we recommend lightly seasoning the sauce and the rice. If the pizza cheese is too heavy for you, you can also use grated Parmesan cheese. Doria is a rice gratin but the way it is made is a bit different to the usual Western-style rice gratin. Instead of mixing the ingredients with the sauce and broiling to form a golden crust on top, béchamel sauce is poured on the rice, then broiled to brown the top.

Instructions to make Doria (Rice Gratin) with Curry Pilaf and White Sauce:

1. Prepare for 2 servings of curry pilaff. Slice the tomato into 1 cm thickness. Cut the broccoli into bite sizes and cook until al dente.
2. Mix the ★ panko and curry powder. Use curry powder without extra seasonings. The curry powder with extra seasonings burns quickly.
3. Melt butter over low heat. Add plain flour and stir well to remove lumps. At first you might think it's too thick, but it will get runny by stirring with a whisk while cooking.
4. After the roux is smooth, add milk little by little and stir constantly. At first it hardens as you add milk, but it will soften gradually. Ensure that there are no lumps and add the rest of the milk.
5. Add a bay leaf if you have for flavouring. Stir constantly until comes to a boil and thickens. Adjust the taste with the ☆ seasonings and the white sauce is done.
6. If you don't use the sauce straight away, cover tightly with cling film directly on top of the mixture to prevent a film from forming.
7. Preheat the oven to 445-480°F/230-250°C.
8. Put the curry pilaf in an oven-proof dish and pour over the white sauce to cover. Put the tomato, broccoli and easy melting cheese. Sprinkle the ★ panko on top.
9. Put the dish on the top shelf of the oven and bake for 10 to 15 minutes until the cheese is melted and browned.
10. It's very nice to eat while piping hot. Just don't burn yourself.
11. You can use a toaster oven, but by baking it in the oven, the tomatoes will turn out juicier from the slow baking time. In this photo I used cherry tomatoes.

Doria is a rice gratin but the way it is made is a bit different to the usual Western-style rice gratin. Instead of mixing the ingredients with the sauce and broiling to form a golden crust on top, béchamel sauce is poured on the rice, then broiled to brown the top. Although Doria started out as a rice gratin, these days, the name is used to refer to almost any dish that has a layer of rice, a layer of sauce, and a layer of cheese. The rice layer can be plain, pilaf, or fried rice. The sauce can be anything from stew, to meat sauce, to curry.

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