Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, the golden ratio for a not-rolled dashimaki tamago made in a frying pan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have the golden ratio for a not-rolled dashimaki tamago made in a frying pan using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan:

1. Make ready 4 Eggs
2. Make ready 4 tbsp Water
3. Get 1/2 tsp Dashi stock granules
4. Get 1 tbsp Sugar
5. Prepare 1 tsp Soy sauce
6. Get 1 tsp Sake
7. Make ready 1 tbsp Vegetable oil (for frying)

Steps to make The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan:

1. Combine all the ingredients .
2. Beat it well!
3. Put some oil in a frying pan…
4. Pour in half of the egg mixture.
5. Gently scramble the egg with a wooden spatula.
6. Mix gently till it looks like this!
7. Add in the rest of the egg now.
8. Tilt the frying pan like this.
9. Round it off as if you're making and omelet.
10. Pretty, isn't it?
11. Transfer it to a plate and serve!
12. A rolled version of dashimaki tamago can be found here:. - - https://cookpad.com/us/recipes/155924-the-golden-ratio-for-dashimaki-rolled-omelet

So that’s going to wrap this up with this special food the golden ratio for a not-rolled dashimaki tamago made in a frying pan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!