Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nargisi koftay - pakistani style curried scotch eggs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nargisi Koftay - Pakistani Style Curried Scotch Eggs is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Nargisi Koftay - Pakistani Style Curried Scotch Eggs is something that I have loved my whole life. They are nice and they look wonderful.

Nargisi Koftay Egg Kofta Curry Recipe in Urdu Hindi - RKK. Kofta Curry King Chef Shahid Jutt G. Pakistan. #NargisiKoftay# #HowtomakeEggNargisiKofta# #EggKofta# #Andaykoftay# #Nargisikoftabananekatarika# #Stuffedeggsinatemptingtomatobasedgravy# Ajj mai ap ko apna Channel Cooking with Nazneen mai baht he zabardast or special Nargisi Koftay With Egg Recipe By Nazneen. Nargisi Koftay Egg Kofta Curry Recipe in Urdu Hindi - RKK.

To begin with this recipe, we must prepare a few components. You can have nargisi koftay - pakistani style curried scotch eggs using 32 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Nargisi Koftay - Pakistani Style Curried Scotch Eggs:

1. Take ½ kg beef Minced –
2. Get ½ cup Chickpea lentil Channa Daal - – soaked overnight –
3. Make ready 5 - 6 cloves Garlic
4. Make ready 2 inchs Ginger –
5. Get 1 Onion – medium sized (chopped)
6. Prepare 2 Chilies Green – medium sized
7. Prepare 1 ½ cups Water -
8. Make ready 1 tsp Salt –
9. Prepare 2 Eggs –
10. Make ready 8 Cloves Whole –
11. Get 10 black Peppercorn Whole –
12. Prepare 1 inch Cinnamon stick –
13. Get 2 Cardamom Black –
14. Prepare 1 tsp Cumin seeds – heaped
15. Take 1 tsp Coriander seeds – heaped
16. Make ready 3 chilies Whole dried red – Round
17. Get 1 Egg – coating
18. Prepare 1 cup Oil – deep frying –
19. Get 8 Eggs (hard boiled) –
20. Make ready 3 Onions Large –
21. Make ready 2 Tomatoes – medium sized
22. Get 1 tsp Ginger/Garlic paste –
23. Take 1 cup Water –
24. Make ready 6 tbsps Oil –
25. Make ready 1 tsp Cumin seeds – heaped - Crushed
26. Get 1 tsp Coriander seeds – heaped - Crushed
27. Get 6 black peppercorn Whole -
28. Prepare 5 Cloves –
29. Get 1 Cardamom Black –
30. Make ready – 3 pods Cardamom Green
31. Make ready 1 inch Cinnamon stick –
32. Make ready 1/3 cup Yogurt –

Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs. Marinated mutton keema wrapped on hard boil eggs and To begin making the Nargisi Kofta Curry recipe, hard boil the eggs in a saucepan with some water. Peel the outer shelf and keep it aside. Nargisi Koftay - Pakistani Style Curried Scotch Eggs.

Steps to make Nargisi Koftay - Pakistani Style Curried Scotch Eggs:

1. Koftay - Scotch Eggs : Make this mixture a day ahead
2. Dry roast all the spices and grind them in a spice mill.
3. Add minced beef, ginger, garlic, green chilies, onion, channa lentil, ground spices, salt and water in a pan. Cook it over medium heat for 45 mins till the water dries up and the lentil is fully cooked. Let it cool down completely.
4. Add the cooked minced meat to a food processor. Add 2 eggs, 1 medium green chili and grind everything finely. Store it in a sealed container overnight in the fridge.
5. Next day: Wrap hard boiled eggs in the minced meat.
6. Coat it with a lightly beaten egg and deep fry on high heat.
7. Brown the koftas carefully. While frying, do not touch them unless needed as they can crumble and break, remove on kitchen paper.
8. For curry :
9. Heat 3 tbsp of oil in a pan and fry onions till translucent. Add ginger/ garlic and cook for 1 minute.
10. Add tomatoes and cook for 2 mins on high heat. Add a cup of water and boil.
11. Blend the onions & tomatoes in to a fine paste in a liquidizer.
12. Heat the remaining 3 tbsp of oil in the same pan and fry the dry spice.
13. Add the paste to the oil and cook till water dries up and oil comes out on the side. Be careful as the water dries up, boiling hot bubbles can burn your hands. Cover the pan as the water dries up.
14. Add yogurt and cook till water dries up.
15. Add 2 ½ cups of water and let it come to a boil. Lower the heat and let it simmer till oil comes out on the top.
16. Serving:
17. Ladle the hot curry in a serving dish. Cut the fried koftas in half and arrange them on the curry. Garnish with fresh coriander. Serve it with homemade flat bread – chappati or Naan.

Peel the outer shelf and keep it aside. Nargisi Koftay - Pakistani Style Curried Scotch Eggs. Nargisi Kofta is an impressive but simple Indian dish. Hard-boiled eggs are covered in a flavorful lamb mixture and deep fried. Koftas are basically meatballs—served as is or on skewers—but this recipe takes it to the next level.

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