Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach & mashed tofu with homemade sesame miso dressing. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach & Mashed Tofu with Homemade Sesame Miso Dressing is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spinach & Mashed Tofu with Homemade Sesame Miso Dressing is something which I have loved my entire life. They’re fine and they look fantastic.

Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. A superfood, spinach has a range of health benefits, including lowering the risk of cancer and reducing. Overview Information Spinach is a vegetable. The leaves are used for food and to make medicine.

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach & mashed tofu with homemade sesame miso dressing using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach & Mashed Tofu with Homemade Sesame Miso Dressing:

1. Get 1 bunch Spinach
2. Get 1/2 block Firm tofu
3. Take 1/2 tsp Miso
4. Make ready 4 tbsp Sesame sauce granules
5. Make ready If you don't have sesame sauce granules
6. Get 1 tbsp Roasted sesame seeds
7. Get 2 tbsp Ground sesame seeds
8. Make ready 1 1/2 tbsp Sugar
9. Make ready 1/3 tsp Salt
10. Make ready 1/2 tsp Miso

It may be eaten cooked or raw, and the taste differs considerably. Spinach salads, dips, quiches, casseroles, and sides. Get tons of top recipes starring this sensational super food. Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire.

Steps to make Spinach & Mashed Tofu with Homemade Sesame Miso Dressing:

1. Drain the tofu by breaking it into large pieces and place into a colander. If you're in a hurry, lay a small plate on top!
2. Boil the spinach in salted water. When done, drain the water and cut into 4-5 cm long pieces. Wring out the excess water.
3. Combine the drained tofu, sesame sauce granules, and miso in a bowl.
4. You don't need to use a mortar and pestle to mix, just use a spoon or fork! You can enjoy the texture of the grains of sesame. Taste and adjust the flavor as needed.
5. Once seasoned, add the wrung out spinach. If you don't have sesame sauce granules, add the ingredients listed above and mix in the same fashion.
6. This spinach & mashed tofu with sesame miso sauce was made so easily. It also tastes great with carrots or mushrooms.
7. [Sesame Sauce Granules] These are very convenient to have on hand.. - - https://cookpad.com/us/recipes/155477-seriously-useful-easy-sesame-sauce-base
8. [Related Recipe] Carrot & Mashed Tofu with Sesame Miso Sauce.. - - https://cookpad.com/us/recipes/153426-carrot-shira-ae-with-a-double-dose-of-sesame-seeds

Get tons of top recipes starring this sensational super food. Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. Spinach is a great staple to add to your diet. This leafy green vegetable grows all year round and is packed with vitamins and minerals. There are two basic types of spinach: flat-leaf and savoy.

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