Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy scotch eggs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Scotch Egg Recipe - Deep Fried Easy Egg Recipe. • Eggs Benedict With Crispy Parma Ham I usually use Panko breadcrumbs as they get so crunchy and delish. Some scotch eggs have runny yolks, while others are hard-boiled. Scotch eggs can be served straight out of the fryer, or at room temperature.

Easy Scotch Eggs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy Scotch Eggs is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy scotch eggs using 6 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Easy Scotch Eggs:

1. Make ready 6 eggs
2. Prepare 400 g pork sausage meat (Empty your fav sausages if you like)
3. Get 1 egg
4. Prepare 1/4 pint milk
5. Prepare 60 g Breadcrumbs
6. Prepare 600 ml Sunflower oil

Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic. I find it easier to peel hard boiled eggs under running water. But we LOVE our easy scotch egg recipe, and we've used a little trick to add some serious flavour. The quicker you can get the temperature of the eggs down the easier it will be for peeling.

Steps to make Easy Scotch Eggs:

1. Add the eggs the to a pan of cold water and bring to the boil on a high heat. Once boiling leave them in for 10 minutes.
2. Divide the sausage meat evenly into 6
3. After the 10 minutes are up run the eggs under cold water for a couple of minutes until completely cold this will keep the whites white.
4. Peel the eggs
5. Place the eggs on the sausage meat
6. Mould the sausage meat around the egg. Flour your hands and the board to stop them from sticking while doing this. Try to close any holes and get rid of any air. Air is the enemy!
7. Combine the single egg with the milk to make an egg wash
8. On a floured board shape each piece into a circle leaving a coating of flour on each.
9. Add the breadcrumbs to a bowl.
10. Roll each sausage ball in the egg followed by the bread crumbs
11. Heat the oil on a medium heat.
12. When the oil is slightly starting to bubble lower the heat and add a couple of eggs gently. You can cook two at a time
13. As the eggs cook, delicately rotate them so they are cooked though, they are ready when golden brown and looking crispy roughly 10 minutes
14. Top tip: If the oil is too hot the sausage meat will crack and fall off so lower it! You may need to sacrifice a test egg. It is better to let them cook slowly and stay in one piece!!
15. When the eggs are cooked transfer them to a plate lined with kitchen roll.
16. Best enjoyed with friends and family :-D

But we LOVE our easy scotch egg recipe, and we've used a little trick to add some serious flavour. The quicker you can get the temperature of the eggs down the easier it will be for peeling. Avoid the deep fryer with these Baked Scotch Eggs, this easy recipe is perfect for a fun lunch or picnic. Contrary to popular belief, Scotch Eggs have nothing to do with Scotland. Keto Scotch Eggs - Easy and Oven Baked.

So that’s going to wrap it up with this exceptional food easy scotch eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!