Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed tofu with sweet soy dressing sauce and spring onions. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed tofu with sweet soy dressing sauce and spring onions is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Steamed tofu with sweet soy dressing sauce and spring onions is something which I have loved my entire life. They are nice and they look fantastic.

Silky smooth Steamed Eggplants dressed with soy sauce, mirin, and garlic infused oil. Garnish with spring onions and optional toppings (if using). Pork Chop w/ Onion in Oyster Sauce Recipe. To make the dressing, combine the soy sauce, ginger, garlic and sugar in a saucepan and bring to the boil.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed tofu with sweet soy dressing sauce and spring onions using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed tofu with sweet soy dressing sauce and spring onions:

1. Prepare Steaming tofu:
2. Get 1 block tofu (silken/soft or medium tofu)
3. Prepare 4-6 cups water (steaming tofu)
4. Prepare Sweet soy dressing sauce:
5. Take 3 teaspoons sugar (caster or granulated)
6. Make ready 2 tablespoons light soya sauce (add more or less depending on preference)
7. Get 4 tablespoons water
8. Prepare 1 teaspoon sesame oil (pure or blended depending on preference), optional
9. Get Garnish:
10. Prepare 1 stalk spring onion, finely chopped

Slice the tofu and arrange on a plate. Just before eating, drizzle with soy sauce and sprinkle with green onions. Tofu with minced pork recipe is a home-cooked favorite among the Chinese. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice.

Instructions to make Steamed tofu with sweet soy dressing sauce and spring onions:

1. Use a large pot with a steamer basket or use a wok with a bamboo steamer. Add water and cover with lid on high heat. Bring water to a boil.
2. In the meantime, open the block of tofu, place in a bowl. Transfer the tofu on a chopping board with a paper towel on top. This drains the liquid and soaks up the excess moisture.
3. Pat the tofu with paper towel to remove excess moisture on top. Gently remove the paper towel from the board. Slice tofu across the middle horizontally.
4. Cut into 3 vertically, then horizontally down slicing tofu into cubes. Transfer to a bowl and place in steamer basket.
5. Once the water is boiling, reduce heat to medium. Place the steamer in the pot or or the bamboo steamer on top of the wok. Let the tofu steam for about 20 minutes.
6. While tofu steams, make the sweet soya dressing sauce. In a small saucepan, add the sugar, soya sauce and water. On medium heat bring mixture to a boil and keep stirring often to dissolve the sugar. Once sugar has dissolved and mixture is boiling, reduce the heat to low. Add the sesame oil (if adding) now. Stir constantly and heat for another minute. Turn off the heat and set aside.
7. Once tofu has steamed, be careful when removing the steamer basket from pot as it will be hot. Place steamer basket on a large plate. Using a slotted spoon gently transfer the steamed tofu (without the excess water created from steaming) into a serving bowl. Pour all over the sweet soy dressing sauce. This will seep into the tofu making it flavoursome.
8. Lastly, garnish the tofu with spring onions. This adds a fresh taste and gives another texture to the tofu. Eat immediately while hot and serve with a bowl of rice and side accompaniments like vegetables or Thai omelette.

Tofu with minced pork recipe is a home-cooked favorite among the Chinese. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. Garnish with chopped red chili and spring onions. With soy sauce, ponzu, sesame oil, and sesame seeds in the dressing ingredients, this salad goes well This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy This one is similar to the spring roll dipping sauce I made too. So you can imagine this dressing can.

So that’s going to wrap it up with this special food steamed tofu with sweet soy dressing sauce and spring onions recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!