Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beetroot leaves and sesame dressing "don't throw away 2". One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beetroot leaves and sesame dressing "Don't throw away 2" is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beetroot leaves and sesame dressing "Don't throw away 2" is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beetroot leaves and sesame dressing "don't throw away 2" using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot leaves and sesame dressing "Don't throw away 2":
- Prepare 140 g beetroot leaves
- Make ready 1/2 Tablespoon sesame seeds
- Take 1 Tablespoon soy sauce
- Get 1 Tablesppon water
- Take 1/2 teaspoon sugar
- Take 1 pinch Japanese fish stock powder (optional)
Steps to make Beetroot leaves and sesame dressing "Don't throw away 2":
- Wash and drain the leaves. Cut up roughly about 5 x 5 cm.
- Dry roast the sesame seeds.
- Heat a wok and put all the leaves. No need water nor oil. The droplets of leaves will do the work. Stir all the time. When the colour changed switch the heat off. Leave to cool
- Grind sesame seeds, add water, soysauce, sugar and fish stock if using. When all are combined, add leaves and mix well. Here is the photo of one serving as a side dish.
So that is going to wrap this up with this special food beetroot leaves and sesame dressing "don't throw away 2" recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
