Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, radish leaves with sesame dressing. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Radish Leaves with Sesame Dressing is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Radish Leaves with Sesame Dressing is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have radish leaves with sesame dressing using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Radish Leaves with Sesame Dressing:

1. Get 2 stalks worth Radish leaves
2. Make ready 1 tbsp White sesame seeds
3. Prepare 1 tbsp Soy sauce
4. Make ready 1 tbsp Sugar

Instructions to make Radish Leaves with Sesame Dressing:

1. Roast the white sesame seeds and grind them up. Roasting them really brings out the fragrance.
2. Add the soy sauce and sugar and mix together.
3. Wash the radish leaves well and lightly boil together with the stems. Once boiled, remove the bottoms of the stems and cut into easy-to-eat pieces.
4. Mix 2 and 3 together well to finish. Let it sit for a bit to let the flavors settle, but don't let it sit for too long or it will get watery.

So that’s going to wrap it up for this exceptional food radish leaves with sesame dressing recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!