Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, radish and mushroom mixed leaf salad,. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Radish and Mushroom Mixed Leaf Salad, is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Radish and Mushroom Mixed Leaf Salad, is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook radish and mushroom mixed leaf salad, using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Radish and Mushroom Mixed Leaf Salad,:
- Prepare 1 bag Mixed Baby Leaf Salad
- Make ready 4-5 medium Radish
- Prepare 3-5 Chestnut Mushrooms
- Get Olive Oil spray
- Make ready 3-5 Baby Plum Tomatoes
- Get Served here with :-
- Prepare 3 Hard Boiled Eggs
- Get Favourite Cheese
Instructions to make Radish and Mushroom Mixed Leaf Salad,:
- Rinse salad if required, drain and put in a large bowl.
- Wipe, slice and dice the Mushrooms. Add to bowl.
- Wipe, remove tops and roots from Radish’s. Slice, dice and add to bowl.
- Wipe and slice the Tomatoes, add to bowl.
- Stir and spray lightly with the Olive Oil spray until everything is shiney. (This adds the taste of Olive Oil without everything dripping oil, and calories!)
- If using, add the hard boiled eggs to a small side dish, alongside several slices of your favourite Cheese. Enjoy!
So that’s going to wrap it up for this special food radish and mushroom mixed leaf salad, recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
