Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggplant with myoga ginger, sesame, and vinegar dressing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant with myoga ginger, sesame, and vinegar dressing using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:

1. Get 1 Eggplant
2. Take 3 pieces Myoga ginger
3. Prepare 2 tbsp Chirimen jako (or stir-fried sakura shrimp)
4. Prepare 2 tbsp ●Soy sauce
5. Prepare 1 1/2-2 tablespoons ●Vinegar
6. Take 2 tsp ●Sugar
7. Get 1 small knob ●Grated ginger
8. Make ready 1 tbsp ●Toasted sesame seeds
9. Take 1/2 tbsp ●Sesame oil

Steps to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:

1. Combine the ● ingredients in a dish. Cut the eggplant lengthwise in 3 pieces. Julienne the myoga ginger.
2. Put the eggplant in a heatproof dish, wrap with plastic, and heat for about 4 minutes on high. Heat until soft.
3. Discard the liquid produced from the eggplant and mix with the combined ● ingredients. Set aside to cool.
4. Once cooled, add the myoga ginger and chirimen jako and mix. Serve it either chilled or at room temperature.
5. "Easy Microwaved Eggplant in Asian Marinade" - - https://cookpad.com/us/recipes/143171-easy-microwaved-dish-eggplant-in-an-asian-marinade
6. "Healthy and Spicy Eggplant with Doubanjiang & Mayo" - - https://cookpad.com/us/recipes/142932-microwaved-doubanjiang-mayo-spicy-eggplant
7. "Korean-Style Steamed Eggplant with the Microwave"

So that is going to wrap this up for this exceptional food eggplant with myoga ginger, sesame, and vinegar dressing recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!