Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chilled avocado soup with cucumber and pomegranate salsa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Enjoy this healthy recipe for chilled soup combining zucchini and avocado. This cold, smooth summer soup is brought to life with a bright, crunchy salsa. Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make.

Chilled avocado soup with cucumber and pomegranate salsa is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chilled avocado soup with cucumber and pomegranate salsa is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:

1. Make ready Soup
2. Get 1 clove garlic peeled and sliced
3. Take 1/4 cup onion (sliced)
4. Get 3 tbsp extra virgin olive oil
5. Prepare 1 cup zuzzhini (courgette) thinly sliced
6. Prepare 1 cup chayote squash (1 squash/ sliced and seed removed)
7. Take 1 cup avocado flesh (used 4 small)
8. Get 1 tbsp fresh cilantro
9. Make ready 1 1/2 cup vegetable broth
10. Prepare 2 tbsp lime juice (or more to taste)
11. Take 1/4 tsp cumin
12. Make ready Salsa
13. Make ready 1/2 cup cucumber (chopped)
14. Get 1/4 cup pomegranate seeds
15. Get 1/2 tbsp lime juice
16. Make ready 1 tbsp fresh cilantro
17. Get 3 tbsp green onions (thinly sliced)

If cucumber's not your thing, you can prepare this soup with zucchini, tomato, celery, or a combination of all of those vegetables. This chilled vegan cucumber avocado soup is raw, gluten-free, and so simple to make! All you need to do is blend a handful of basic ingredients. My summer eating preferences are definitely in full swing, which is why I'm so excited to share this chilled vegan cucumber avocado soup recipe!

Steps to make Chilled avocado soup with cucumber and pomegranate salsa:

1. Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
2. While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
3. Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
4. Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
5. Chayote squash:

All you need to do is blend a handful of basic ingredients. My summer eating preferences are definitely in full swing, which is why I'm so excited to share this chilled vegan cucumber avocado soup recipe! This cold, smooth summer soup is brought to life with a bright, crunchy salsa. Learn how to make Zucchini and Avocado Soup with Cucumber Salsa. How to make chilled cucumber & yogurt soup.

So that’s going to wrap this up with this special food chilled avocado soup with cucumber and pomegranate salsa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!