Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bean sprouts with sesame and vinegar dressing - a summer macrobiotic dish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bean sprouts with sesame and vinegar dressing - a summer macrobiotic dish using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish:

1. Get 120 grams ・Bean sprouts
2. Make ready 1 tbsp ・Ground sesame seeds
3. Make ready 1 tbsp ・Soy sauce
4. Make ready 1 tsp ・Vinegar
5. Take 1 tsp ・Maple syrup
6. Get 1 dash ・Salt

Steps to make Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish:

1. Stir-fry the bean sprouts for about 5 minutes.
2. Transfer into a sieve, and let them cool at room temperature.
3. Mix the ground sesame seeds, soy sauce, vinegar, maple syrup, and salt in a bowl.
4. Place the bean sprouts in a separate bowl, and pour in the Step 3 dressing, then mix well.

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