Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sticky rice pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sticky rice pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sticky rice pie is something which I have loved my entire life. They are fine and they look wonderful.

Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of rice at the store. Chinese Sticky Rice Cake. this link is to an external site that may or may not meet accessibility. This sticky rice pudding can be served for breakfast or as a dessert.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sticky rice pie using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sticky rice pie:

1. Make ready 100 g glutinous rice flour
2. Make ready olive oil
3. Prepare sugar
4. Get sesame (optional)

Also known as glutinous rice or sweet rice, this type of. If anyone is brave enough to try this (I am!), let us know how it Mango and sticky rice is one of these favorite foods — a dessert treat I would order whenever I could. Foolproof instructions on how to make sticky rice without a rice cooker or special equipment. Near or far, we have not met one person who does not love its chewy texture.

Instructions to make Sticky rice pie:

1. Prepare all the ingredients. Mix sugar with flour, and add water little by little into glutinous rice flour into a dough.
2. Pour some olive oil into pan, add small balls of dough (with sesame if you like)
3. Flat dough when being fried, you will find it swell if being pressed. Fry both sides until golden.
4. Let's enjoy it!

Foolproof instructions on how to make sticky rice without a rice cooker or special equipment. Near or far, we have not met one person who does not love its chewy texture. Outside of Korea, many people cannot find these sticky rice cakes where they live, so they want to make With this recipe, you can make sticky rice cakes at home and enjoy tteokbokki and tteokguk. Sticky Rice (aka Sweet Rice or Glutinous Rice) is a non-translucent, opaque milky-colored, long grain rice. Due to very low amylose content, it becomes especially sticky when cooked.

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