Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin pie rice pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It tastes exactly like pumpkin pie and makes a really great breakfast dish! Try it with cooked brown rice and substitute dried cranberries for the raisins, if desired. Pour half of the rice pudding mixture into a large bowl. Add the pumpkin puree, ground cinnamon, ground ginger, and ground nutmeg.

Pumpkin Pie Rice Pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pumpkin Pie Rice Pudding is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin pie rice pudding using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie Rice Pudding:

1. Make ready 1 1/2 cup uncooked minute rice
2. Get 1 can 12 oz evaporated milk
3. Make ready 1 cup canned pumpkin
4. Get 1 cup water
5. Make ready 1/2 cup packed dark brown sugar
6. Take 2 tsp pumpkin pie spice
7. Prepare 1/4 tsp salt
8. Make ready 1 tsp vanilla extract

It's a spin off of my Vanilla Almond Milk Latte Rice Pudding from last year, which you guys went CRAY for. It actually tastes like pumpkin pie, but in. Serve with a dollop of whipped cream and a sprinkling of cinnamon. This Pumpkin Pie Rice Pudding is an explosion of Fall Flavors in your mouth.

Steps to make Pumpkin Pie Rice Pudding:

1. Combine rice, evaporated milk, pumpkin, water, brown sugar, pumpkin pie spice and salt in a medium saucepan.
2. Cook over medium heat 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5-10 minutes before serving.
3. Garnish with a dusting of pumpkin pie spice, whipped cream or crushed pecans if desired.

Serve with a dollop of whipped cream and a sprinkling of cinnamon. This Pumpkin Pie Rice Pudding is an explosion of Fall Flavors in your mouth. I recommend to make a big batch as you will definitely go for seconds and thirds. The flavors of this Pumpkin Pie Rice Pudding will get you ready for every celebration this Fall and Winter. Rice pudding is one of those decadent-tasting desserts that lend themselves easily to a healthful upgrade.

So that’s going to wrap this up for this special food pumpkin pie rice pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!