Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese-style sesame dressing (for myself). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese-style Sesame Dressing (for myself) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Japanese-style Sesame Dressing (for myself) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese-style sesame dressing (for myself) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Sesame Dressing (for myself):

1. Prepare 3 tbsp Soy sauce
2. Prepare 3 tbsp Sesame oil
3. Make ready 3 tbsp Cider vinegar or any grain vinegar
4. Make ready 1 tbsp Ground sesame seeds
5. Prepare 2 tsp Sugar
6. Take 2 tsp Mirin

Instructions to make Japanese-style Sesame Dressing (for myself):

1. Put all of the ingredients in a jar for the dressing and shake to mix throughly. That's all. It keeps up to 1 week.
2. Thinly cut daikon radish into match sticks. Add sliced onions. Wakame seaweed. Pour the dressing over the salad.
3. Daikon radish & carrot with crispy boiled and chirimen jako salad.The combination is great. - - https://cookpad.com/us/recipes/143945-daikon-radish-carrot-salad-with-crispy-jako
4. I found this salad dressing container at a 100 yen shop. Perfect for storing liquids! Cheap and convenient! Just put all the ingredients to shake it up.

So that is going to wrap it up for this exceptional food japanese-style sesame dressing (for myself) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!