Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, souffle omelette with bacon recipe [chick wakes bear up!]. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Souffle Omelette with Bacon Recipe [Chick wakes bear up!] is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Souffle Omelette with Bacon Recipe [Chick wakes bear up!] is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have souffle omelette with bacon recipe [chick wakes bear up!] using 1 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Souffle Omelette with Bacon Recipe [Chick wakes bear up!]:
- Take 1 egg, few pieces of bacon and some potatoes
Steps to make Souffle Omelette with Bacon Recipe [Chick wakes bear up!]:
- To make the souffle omelette, whisk the egg white till soft peak foam and add into the beaten egg yolk. Slightly fold in till mix. Pour into a heated pan and cover for about a min. Once is cooked, can fold up to serve. I used only 1 egg.
- Pan-fry the bacon (any brand you like). I prefer honey bacon as it adds some sweetness to the dish.
- Steam the potato (slice) for 10-15 mins. Use a chopstick to test if it is cooked by poking a hole. Add a little bit of salt for seasoning. I used the potato to create a chick with some seaweed and cheese.
- Add some soya sauce to the cooked rice, mix well and create the shape of a bear. Added some seaweed and cheese for the facial of the bear.
- #mycookbook (Week 3)
So that is going to wrap it up for this exceptional food souffle omelette with bacon recipe [chick wakes bear up!] recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


