Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dates & walnuts stuffed coffee cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Dates & Walnuts Stuffed Coffee Cookies is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Dates & Walnuts Stuffed Coffee Cookies is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have dates & walnuts stuffed coffee cookies using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dates & Walnuts Stuffed Coffee Cookies:

1. Prepare 125 g Butter *softened
2. Take 1/2 cup Caster Sugar
3. Get 1 Egg
4. Take 1 tablespoon Instant Coffee Granules *mixed with 1/2 tablespoon Hot Water
5. Prepare 1 & 3/4 cup Self-Rising Flour
6. Take Dates & Walnuts Filling
7. Take 100 g pitted Dry Dates *finely chopped
8. Prepare 2 tablespoons Hot Water
9. Get 1 teaspoon Brandy OR Rum *OR extra Water
10. Get 2 tablespoons Brown Sugar *optional
11. Get 1/4 cup finely shopped Walnuts

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Steps to make Dates & Walnuts Stuffed Coffee Cookies:

1. Place finely chopped Dates in a small bowl, add Hot Water and Brandy (OR Rum), and mix well. Set aside for a while.
2. Finely chop up Walnuts. Add Brown Sugar (*optional) and Walnuts to the softened Dates, and mix to combine.
3. In a separate mixing bowl, beat softened Butter and Sugars until smooth and well combined. Beat in Egg, add Coffee and mix well. Add Flour and mix well to form soft dough.
4. Preheat oven to 180℃. Line 2 baking trays with baking paper.
5. Roll the dough into 24 balls. Form each ball into a cup, place 1/2 teaspoonful the filling, and close into a ball. Gently flatten into a disc. *Note: If the dough is too soft to handle, allow to cool in the fridge to firm up.
6. Place 12 discs on each prepared tray, closed side down. Bake for 15 minutes or until golden and cooked. While the cookies are still hot, carefully press down slightly. Transfer to a wire rack to cool.

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