Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate chunk coffee cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

These coffee cookies are loaded with flavor from black brewed coffee, dry ground coffee, and a ton of chocolate chips! So easy to make, you will love them! Classic chewy chocolate chip cookies that are laced with a hint of rich coffee flavor. These cookies hit all the aspects of an amazing cookie Add the chocolate chunks, walnuts, softened butter, Kahlua, instant espresso, ground coffee and egg.

Chocolate Chunk Coffee Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate Chunk Coffee Cookies is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chocolate chunk coffee cookies using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chunk Coffee Cookies:

1. Take 1 cup room temperature butter
2. Take 1 cup brown sugar
3. Make ready 2 eggs
4. Prepare Pinch cinnamon
5. Get 1 tsp instant coffee powder
6. Make ready Pinch salt
7. Get 1 Tbsp. vanilla
8. Prepare 1 tsp. baking powder
9. Get 1/4 tsp. baking soda
10. Take 3 cups flour
11. Take Dark chocolate chunks

Browning the butter is an extra step, but so worth it for these decadent chocolate chunk cookies! Chocolate Chunk Coffee Cookies Recipe These coffee cookies are studded with a ton of chocolate chunks and are made with brewed coffee and coffee granules. They will be sure to give you a pick me up any day! Chocolate Chunk Cookies have nice crisp edges and are soft and chewy and full of buttery sweet flavor.

Steps to make Chocolate Chunk Coffee Cookies:

1. Mix the butter and sugar until fluffy or smooth
2. Add in the eggs.
3. Now add the vanilla, flour, cinnamon, salt, coffee, baking powder and baking soda until combined.
4. Add chocolate chunks and mix.
5. Cover and refrigerate for 30 minutes or when you are ready to use.
6. Preheat oven to 180C/350F.
7. Line parchment paper on your baking sheet.
8. I use a little more than a Tbsp. of dough and place, more chunks if needed on top.
9. Bake 15-20 minutes and allow to cool.
10. Enjoy!
11. Tips: While baking keep an eye and check if you see the sides getting brown or the bottom becoming golden and take them out. Make sure you don't over-bake them. If you don't have time to chill it's ok to use the dough right after mixing, but I find the dough better to work with when it's slightly cold. It gives it a better shape when baking as well.
12. How much chocolate chunks? I mix them in before baking and right after I place them on the tray. If the cookie looks lonely and wants more chocolate add more.
13. I do not roll the cookie dough completely into a smooth ball in this recipe. It's more a ball but not fully rolled smooth. You can make different sizes, but do check your temperature and time it varies with different ovens
14. If you are using instant coffee you can add more or less to taste. Chocolate + Coffee = Addicting.

They will be sure to give you a pick me up any day! Chocolate Chunk Cookies have nice crisp edges and are soft and chewy and full of buttery sweet flavor. Line two baking sheets with parchment paper. In a large bowl, whisk together the flour. Yes, I'm talking about these Coffee Cardamom Chocolate Chunk Cookies!

So that is going to wrap this up for this exceptional food chocolate chunk coffee cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!