Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, diamants (french diamond cookies) - coffee flavored version. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Diamants (French Diamond Cookies) - Coffee Flavored Version is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Diamants (French Diamond Cookies) - Coffee Flavored Version is something that I have loved my entire life.

Hi, everyone :) today we'll show you how to make classic French Cookies: Sablé Diamant(French Diamond Shortbread) at home, easy, simply and delicious. Sablé Cookies represent everything I love about french baking. Sablés are buttery, tender and not too sweet. To make these "diamant" sablés, coat the cookies with crystal sugar for a Square the dough to make diamond shaped cookies.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook diamants (french diamond cookies) - coffee flavored version using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Diamants (French Diamond Cookies) - Coffee Flavored Version:

1. Get 80 grams Unsalted butter
2. Take 35 grams Powdered sugar
3. Get 110 grams ☆Cake flour
4. Take 20 grams ☆Almond flour
5. Make ready 1 Egg yolk
6. Make ready 2 tsp ★ Instant coffee
7. Take 2 tsp ★Boiling water
8. Make ready 1 tablespon Instant coffee
9. Prepare 1 Granulated sugar
10. Get 1 Flour for dusting (bread or cake flour)

Enjoy this slightly coffee flavored cookies. My recipe is not wicked sweet unlike other traditional French desserts. Now enjoy the sandy texture of cookies from Normandy region of France! Crumbly sablé. but lighter than shortbread cookies.

Instructions to make Diamants (French Diamond Cookies) - Coffee Flavored Version:

1. Bring the butter to room temperature. Sift the almond and cake flours together.
2. Mix the ★ boiling water and instant coffee together to dissolve.
3. Put the butter and powdered sugar in a bowl. Beat until white and creamy.
4. Add the coffee you made at step 2 and egg yolk, and mix.
5. Mix with a spatula. Add the sifted flour and instant coffee, and mix together. When it comes together as a ball of dough, stop.
6. Dust your work surface with flour, and shape the dough into a long cylinder, about 1.5 - 2 cm in diameter. Wrap with plastic film, and rest in the refrigerator for an hour.
7. When it hardens, sprinkle granulated sugar on a tray or something, and roll the dough in the sugar to coat.
8. Slice the dough about 1cm thick.
9. Roll the sliced dough in sugar if you have time. This makes the cookies beautiful.
10. Bake in a preheated oven at 180℃ (350℉) for 15 - 20 minutes. When they are golden brown they're done. Cool on a rack.

Now enjoy the sandy texture of cookies from Normandy region of France! Crumbly sablé. but lighter than shortbread cookies. The name of this cookie is diamond because the cookie, when rolled in coarse sugar, appears to have been rolled in diamonds. Reshape as necessary so the cookies are round. Lightly ground cashew nuts add extra crunch to their delicate texture.

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