Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, basic whipped cream. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Basic Whipped Cream is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Basic Whipped Cream is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook basic whipped cream using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basic Whipped Cream:

1. Get 2 cups Heavy Whipping Cream
2. Take 1 tsp Vanilla Essence
3. Prepare 3 tbsp Icing Sugar or Powdered Sugar/Caster Sugar

Instructions to make Basic Whipped Cream:

1. Keep the bowl, Whipping Cream and the whisk in the freezer for 30 minutes. Use an electric hand held beater for this. It will be effortlessly done. Add chilled Whipping Cream to a bowl along with Vanilla essence. Continue beating on a full speed. After halfway through, add Sugar to it. Continue beating until soft peaks are formed.
2. It will be done in 7 to 8 minutes. And in not more than 10 minutes, your Whipped Cream Frosting is all ready. It should droop when you lift the whisk. This is the right time to say that it's done.
3. Wrap it up in a cling film or an aluminium foil and keep the bowl refrigerated until use.
4. Usually it is best done before an hour or two because it is highly not recommended not to store it for more than 6 hours. Also use powdered Sugar (Icing Sugar) or Caster Sugar for the best results.

So that is going to wrap it up for this exceptional food basic whipped cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!