Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, super moist pumpkin bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Super Moist Pumpkin Bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Super Moist Pumpkin Bread is something that I have loved my entire life. They are fine and they look wonderful.

My sister's recipe and just about the best dang pumpkin bread you'll ever have with a tip on how to keep it super moist! This is an easy, classic, super moist pumpkin bread recipe made with olive oil, pumpkin, and cinnamon, and topped with crunchy turbinado sugar. We've made different versions of pumpkin bread in the past with fruit or nuts baked into the loaves, but we love this classic recipe - it really doesn't get better Our secret ingredient is sour cream, which ensures this sweet (but not cloying) loaf stays super moist, hence the name, and always hits the spot. Be the first to review this recipe.

To begin with this recipe, we have to prepare a few components. You can cook super moist pumpkin bread using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Moist Pumpkin Bread:

1. Prepare dry ingredients
2. Take 3 1/2 cup flour
3. Prepare 2 tsp baking soda
4. Take 1 1/2 tsp salt
5. Prepare 2 tsp cinnamon
6. Get 1 tsp nutmeg
7. Prepare 3 cup sugar
8. Prepare wet ingredients
9. Make ready 1 cup oil
10. Get 4 eggs
11. Get 2 cup pumpkin
12. Make ready 2/3 cup water
13. Get 1 Pam for baking

Mix the wet ingredients (eggs, pumpkin, oil and water) in a separate bowl and add to the dry ingredients all at once. Mix well with a mixer till smooth and the delicious smell makes you start drooling slightly. Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. I love the addition of the orange zest.

Instructions to make Super Moist Pumpkin Bread:

1. Preheat oven 350. Grease two bread loaf pans or use Pam.
2. In a bowl, combine all wet ingredients and mix well.
3. In a separate bowl, combine all dry ingredients and mix.
4. Slowly combine dry ingredients into wet ingredients until completely mixed.
5. Pour into bread loaf pans and bake at 350 for 70 minutes. Check center with toothpick, and should be dry. If not, continue baking in 10 minutes increments and then re-check with toothpick.
6. Allow bread to cool before removing from pans.

Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. I love the addition of the orange zest. This will be the ONLY pumpkin bread I make from now on! · Easy, super moist best pumpkin bread recipe! This easy pumpkin bread is a moist quick bread with real pumpkin puree and warm spices. Make a delicious loaf in one bowl for a fall snack!

So that is going to wrap it up with this special food super moist pumpkin bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!