Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, super moist n hardy banana-pumpkin bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Super Moist n Hardy Banana-Pumpkin Bread is something that I’ve loved my whole life.

Super Moist n Hardy Banana-Pumpkin Bread Super moist, hearty, and tasty! Very easy to prepare and bake. ~(o.o)~ :ohyeaah. Today we're making this delicious pumpkin banana bread that combines the best of both worlds. It's the most flavorful banana bread you'll ever try, and it's also the moistest & most tender pumpkin bread recipe around.

To get started with this recipe, we must prepare a few components. You can cook super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:

1. Take 2 ripe bananas
2. Prepare 1 cup pumpkin puree
3. Get 2 eggs
4. Prepare 1/4 cup canola oil
5. Get 1 tsp vanilla
6. Make ready 1 cup All purpose flour
7. Take 1 cup Whole wheat flour
8. Make ready 1/2 cup rolled oats
9. Get 2/3 cup sugar
10. Take 1 tsp baking powder
11. Get 1/2 tsp baking soda
12. Make ready 1/2 tsp salt
13. Prepare 1 tsp cinnamon
14. Make ready 1/2 tsp pumpkin pie spice
15. Take 1/2 tsp nutmeg
16. Get 1/2 cup raisins

Beat or mix until well blended. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice.. The recipe conveniently yields a number of mini loaves, making gift-giving easy. —Linda Wood, Roanoke, Virginia This super moist and soft pumpkin bread is packed with pumpkin flavor and fragrant autumn spices. This homemade pumpkin bread is the epitome of fall in every bite!

Instructions to make Super Moist n Hardy Banana-Pumpkin Bread:

1. Preheat oven to 350°F
2. Mash bananas with fork.
3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
8. When cooled, DEVOUR! Enjoy:)

The recipe conveniently yields a number of mini loaves, making gift-giving easy. —Linda Wood, Roanoke, Virginia This super moist and soft pumpkin bread is packed with pumpkin flavor and fragrant autumn spices. This homemade pumpkin bread is the epitome of fall in every bite! As it bakes in the oven, your house will fill with the heavenly scent of real pumpkin spice. The bread was so moist and flavorful, but I have yet to find anything that comes close. In my search this is probably the best pumpkin bread recipe I have found.

So that is going to wrap this up with this special food super moist n hardy banana-pumpkin bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!