Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, macrobiotic whipped cream. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Macrobiotic Whipped Cream is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Macrobiotic Whipped Cream is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have macrobiotic whipped cream using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Whipped Cream:
- Make ready 200 grams after draining Firm tofu
- Prepare 2 tbsp Lemon juice
- Make ready 3 tbsp Maple syrup
- Take 1 tbsp White miso
- Take 1 tsp Liqueur (rum, etc.)
Steps to make Macrobiotic Whipped Cream:
- Drain the tofu for more than 30 minutes. I used the method in. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
- Add all the ingredients into a container and blend really well until smooth with a hand blender or in a food processor.
- Serve this cream with cakes, pancakes, etc. The cake in the picture is "Spicy Carrot Cake" - - https://cookpad.com/us/recipes/148567-spicy-carrot-cake
- This can also be used to decorate cakes. "Egg and Dairy Free Steamed Shortcake" - - https://cookpad.com/us/recipes/155878-egg-dairy-free-steamed-shortcake-layered-spongecake
- I also have the chocolate flavored version: "Dairy Free Chocolate Cream"It's good for decorating chocolate cakes. - - https://cookpad.com/us/recipes/152600-dairy-free-chocolate-cream
So that is going to wrap this up with this special food macrobiotic whipped cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
