Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican chicken chili. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican Chicken Chili is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mexican Chicken Chili is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mexican chicken chili using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Chili:
- Take 1 cup rice
- Take 2 tbsp Goya sofrito
- Take 1/2 chopped onion
- Prepare 3 boneless chicken breast
- Prepare 1/2 bunch cilantro
- Make ready 1 can diced tomatoes with green chilies
- Take 1 envelope white chili seasoning
- Get 2 can Bush's Cocina Latina beans (frijoles a la mexicana)
Instructions to make Mexican Chicken Chili:
- Boil chicken. Make sure not to overcook.
- Boil rice. (I use the boil in a bag)
- Chop onions and cilantro
- In a large pot, combine beans, tomatoes, onion, cilantro, cooked rice, sofrito, and the seasoning pouch
- Chop chicken into small pieces then mix into the other ingredients
- Cook over medium heat for 20 minutes.
- Top with sharp cheddar cheese for best results :)
So that is going to wrap this up with this special food mexican chicken chili recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


