Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chili lime steak fajitas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chili Lime Steak Fajitas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chili Lime Steak Fajitas is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chili Lime Steak Fajitas:

1. Make ready 6 tortillas
2. Take 1.75 lbs. Flank Steak, thinly sliced
3. Get 3 green peppers, sliced
4. Make ready 1 yellow onion, sliced
5. Make ready Marinade:
6. Take 2 Tbsp. Olive oil
7. Get 1/3 C. Freshly squeezed lime juice
8. Make ready 2 Tbsp. Cilantro, chopped
9. Make ready 2 cloves garlic, minced
10. Get 1 tsp. Brown sugar
11. Take 3/4 tsp. Red Chili flakes
12. Get 1/2 tsp. Ground cumin
13. Make ready 1 tsp. Salt
14. Make ready Creamy Cilantro Lime Sauce:
15. Get 2 C. Greek yoghurt
16. Prepare Zest of 1 lime
17. Take Juice of 1 lime
18. Prepare 2 Tbsp olive oil
19. Get 1/4 C. Cilantro, chopped
20. Take 1 tsp. Salt
21. Make ready 1/2 tsp. Sugar

Instructions to make Chili Lime Steak Fajitas:

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

So that is going to wrap it up for this special food chili lime steak fajitas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!