Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, 5 second whipped cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

5 Second Whipped Cream is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 5 Second Whipped Cream is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook 5 second whipped cream using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 5 Second Whipped Cream:

1. Make ready 1 as much (to taste) Heavy cream (or non-dairy)
2. Take 1 (as needed). you can eye-ball it if you like! Lemon juice (100 ml heavy cream : 1 teaspoon lemon juice)
3. Take 2 tsp per 100 ml heavy cream Powdered sugar

Steps to make 5 Second Whipped Cream:

1. Add the lemon juice to the heavy cream and mix together with a spoon or spatula. Wow! It became whipped cream immediately.
2. Change the amount of lemon juice according to your desired texture. 150 ml heavy cream : 2 teaspoons of lemon juice for stiff peaks. If you just have a bit of heavy cream, use just a few drops.
3. The stiffness will change depending on your ingredients. If it doesn't thicken, try switching to a whisk and continue mixing and it becomes like whipped cream.
4. By whipping it until soft peaks form with just a few drops of lemon juice, you can make some silky kabocha mousse. It's so creamy. - - https://cookpad.com/us/recipes/144332-melt-in-your-mouth-kuri-kabocha-squash-mousse

So that is going to wrap it up for this exceptional food 5 second whipped cream recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!