Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy steak fajitas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Steak Fajitas - Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion. Serve with tortillas, pico and guacamole. These Easy Steak Fajitas are juicy, tender, flavorful and way better than the ones at your favorite Mexican restaurant! Served with a healthy dose of peppers and onions, these fajitas are gluten free.

Easy Steak Fajitas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Steak Fajitas is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy steak fajitas using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Steak Fajitas:

1. Make ready 1.5 lb skirt steak; tenderized & thinly sliced against the grain
2. Take 4 oz chipotle salsa
3. Make ready 1 T cumin
4. Take 1 medium sized red onion; medium julienne
5. Make ready 1/2 red bell pepper; medium julienne
6. Get 1/2 green bell pepper; medium julienne
7. Make ready 1/2 yellow bell pepper; medium julienne
8. Prepare 8 oz pico de gallo
9. Prepare 1 pinch kosher salt and black pepper
10. Make ready as needed vegetable oil

Marinating the meat overnight makes it tender and flavorful and the toppings add a layer of fun. These easy steak fajitas make an ideal weeknight dinner. Skirt steak gets juicy and tender in a marinade of lime juice and soy sauce, for a meal that can… Easy Steak Fajitas. Steak fajitas are delicious and surprisingly easy to make.

Instructions to make Easy Steak Fajitas:

1. Marinate steak in chipotle salsa for up to 48 hours.
2. Pat steak dry. Heat enough vegetable oil to cover the bottom of a large saute pan.
3. Add bell pepper and onion with a pinch of salt. Saute on high 3 minutes. Remove from pan.
4. Add steak. Season. Sear one side then turn over. Sprinkle peppers and onions atop. Cook 1 minute.
5. Add garlic. Stir. Cook 30 seconds or until garlic is fragrant.
6. Add salsa. Toss. Cook 30 seconds.
7. Variations; Avocado, jalapeno, cilantro, lime, tequila, tomatillo, corn, guacamole, poblano, ancho chile, poblano, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, crushed pepper flakes, chili powder, pineapple or mango salsa, ranchero salsa, peach salsa, grilled corn salsa, sofrito, beer, thyme, tomatoes, tamarind, spinach, arugula, queso fresco, chihuahua, goat cheese, eggplant, pinto, refried beans, black beans, chickpeas, coconut milk, mexican oregano, zucchini, oregano, yellow squash, pearl onions, Vidalia, white onions, mole, nopalitos,

Skirt steak gets juicy and tender in a marinade of lime juice and soy sauce, for a meal that can… Easy Steak Fajitas. Steak fajitas are delicious and surprisingly easy to make. You can keep them low-carb by simply avoiding the tortillas. Intensely flavorful and spicy but not too hot, these fajitas are ready fast. These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time.

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