Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yam with egg sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yam with egg sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Yam with egg sauce is something which I have loved my whole life.

Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce. Truth be told, he makes the best and I don't even argue when we are in the egg sauce department. In today's video i share how I make my yam and egg sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have yam with egg sauce using 1 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yam with egg sauce:

1. Take Yam,ground nut oil,eggs onion scotch bonnet,pepper,spices

This is like one of Hubby's favorite dish. Many times, healthy meals are not really. a picture of boiled yam with egg sauce. Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers. Yams are perennial herbaceous vines cultivated for consumption of their starchy tubers. downloaded image of Nigerian yam.

Steps to make Yam with egg sauce:

1. Cut the yam into desired shape wash it and put inside a pot,add water and cook it till soft and set aside
2. Break your eggs and set aside,cut your onion pepper and scotch bonnet into small pieces,
3. Prepare a pan,put oil and then add your chopped vegetables and stir untill translucent add spices and whisk the eggs and pour it inside the pan,stir consistently untiil well combined.

Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers. Yams are perennial herbaceous vines cultivated for consumption of their starchy tubers. downloaded image of Nigerian yam. Yam has always been a native crop here in. I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce. For those outside Nigeria, you will find garden eggs in your local ethnic grocery stores.

So that is going to wrap this up with this exceptional food yam with egg sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!