Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, muffins with whipped cream. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Muffins with Whipped Cream is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Muffins with Whipped Cream is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have muffins with whipped cream using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Muffins with Whipped Cream:

1. Take 100 grams Heavy cream
2. Prepare 50 grams Sugar
3. Take 1 Egg (medium)
4. Take 1/2 or 5 drops Vanilla beans or vanilla extract
5. Prepare 120 grams Cake flour
6. Get 5 grams Baking powder

Steps to make Muffins with Whipped Cream:

1. Preheat the oven to 170ºC. Whip the heavy cream and sugar together in a bowl until thickened.
2. Add the egg and vanilla and mix. Then, sift in the flour and baking powder, and cut in with a spatula, taking care not to knead it.
3. Pour the batter into muffin cups. Bake for 18 minutes at 170ºC.
4. When a skewer poked through the middle comes out clean, they're done. If batter sticks on the skewer, bake for another 2-3 minutes.
5. Let cool on a rack. Once cooled, wrap or put in a plastic bag to prevent them from drying out.
6. This is what they look like inside.

So that’s going to wrap this up for this exceptional food muffins with whipped cream recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!