Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, "mexican" chicken 'n' rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This One Pot Mexican Chicken Rice is a flavour explosion made in one pot! Crispy skinned chicken and Mexican flavoured rice - fast and easy to make. Also I adjusted the amount of flavourings in my rice because there is no sauce with this chicken so I wanted the rice to be well flavoured so it could. Hi Guys, today I'll show you How to Make a Mexican Style Rice and Chicken.

"Mexican" Chicken 'n' Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. "Mexican" Chicken 'n' Rice is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have "mexican" chicken 'n' rice using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Mexican" Chicken 'n' Rice:

1. Get 2 cup uncooked rice
2. Get 1 cup salsa
3. Get 1 cup water
4. Prepare 2 cup raw or cooked chicken
5. Prepare 1 cup shedded cheddar cheese

We all loved this Mexican chicken and rice and it's so easy to prep! It's such a great flavorful weeknight meal. I had leftovers for lunch the next day. It has all the flavors of chicken and rice with spices of Mexican cuisine like salsa and cumin, then topped with.

Steps to make "Mexican" Chicken 'n' Rice:

1. chop or shred chicken (does'nt have to be 2 cups, can be whatever you have, leftover rottisary works well)
2. cooking liquid for rice should be half water and half salsa
3. bring water, salsa and chicken to a boil (adding the chicken in this step makes sure the chicken is warm and cooked)
4. add rice and cook according to time on package (if using instant rice, remove from heat on this step)
5. stir in cheese before serving and sprinkle on top as garnish (add more cheese if you like cheesey)

I had leftovers for lunch the next day. It has all the flavors of chicken and rice with spices of Mexican cuisine like salsa and cumin, then topped with. One-Pan Mexican Chicken and Rice. posted by Christy Denney We cook the chicken and rice all in one pan. For our liquid we are using Old El Paso enchilada sauce and diced tomatoes.

So that’s going to wrap this up for this exceptional food "mexican" chicken 'n' rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!