Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, scotch eggs in spinach gravy base. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Scotch eggs in Spinach Gravy base is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Scotch eggs in Spinach Gravy base is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scotch eggs in Spinach Gravy base:

1. Take 500 gm Minced Chicken
2. Prepare 1 Chopped Onion
3. Get 2 Green Chillies
4. Take leaves Coriander and Mint
5. Prepare 1 tsp Chilli Powder
6. Prepare 1 tsp Coriander Powder
7. Prepare to Taste Salt
8. Take 1/2 Tsp Cumin powder
9. Get 1 Tsp Garam Masala
10. Prepare 2 tbsp Besan/ Gram Flour
11. Prepare 4 eggs Boiled
12. Take Bread Crumbs
13. Make ready 1 Beaten egg
14. Take Spinach Gravy
15. Take 1/2 Bunch Spinach leaves
16. Get 1 Onion
17. Get 1 Big Tomato Puree
18. Take to taste Salt
19. Take 1/2 Tsp Cumin seed
20. Make ready Oil to cook
21. Prepare 1/2 Tsp Chilli Powder
22. Prepare 1/2 Tsp Garam Masala
23. Get 1/2 Tsp Turmeric Powder
24. Prepare Kasuri Methi dry
25. Get 1/4 Cup Cream
26. Prepare 1 tsp Ginger Garlic Paste

Instructions to make Scotch eggs in Spinach Gravy base:

1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.

So that’s going to wrap it up with this special food scotch eggs in spinach gravy base recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!