Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whipped cream vanillah cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whipped cream vanillah cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Whipped cream vanillah cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

Check out this Vanilla cake recipe which cuts out unhealthy oils/margarine and replaces it with butter. Flavored whipped cream is an easy filling and topping for a gorgeous berry-stacked cake. Make your own chantilly cream with heavy cream, powdered sugar, and vanilla extract. It's the perfect whipped cream recipe, great for topping off a slice of cheesecake or using in your Tastes so much better than store-bought and is perfect for topping off your favorite pies, cakes, or other desserts!

To begin with this particular recipe, we have to first prepare a few components. You can cook whipped cream vanillah cake using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Whipped cream vanillah cake:

1. Take For the cake you need
2. Take 3 cups flour
3. Make ready 1 & 1/2 simas
4. Take 9 eggs
5. Get 1 &1/2 tbspn baking powder
6. Make ready 2 cups sugar
7. Get 1 tbspn vanillah flavour
8. Take For the Frosting
9. Take 2 cups whipped cream powder
10. Take 1/2 cup powdered milk
11. Get 1/2 cup very chilled water

With the mixer on medium-high, gradually add egg mixture; beat until thickened View image. Whipped Cream Cake. this link is to an external site that may or may not meet accessibility guidelines. Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.

Instructions to make Whipped cream vanillah cake:

1. In a bowl,beat sugar and butter until fluffy and creamy
2. Add in your egg one after the other.
3. Add in vanillah flavour
4. In a separate bowl,mix flour and baking powder and set aside
5. Gradually add in flour in the butter mixture bit by bit until it is well combined.
6. Grease your pan and preheat your oven at 250 degrees for 5 minutes
7. Pour in ur batter and bake at 180 degrees for like 15 minutes…
8. Remove from pans and let it cool completely on wire racks before frosting
9. Done..😍😍
10. For the frosting
11. Mix whipped cream and powdered milk in a bowl
12. Add very chilled water and whip until it hold its shape
13. Transfer it into piping bags and decorate your cake.
14. Done..finally😍😍

Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit. It really tastes like whipped cream! ok ok I know the name is Whipped cream cake but I just didn't expect such a nice creamy flavour! Add eggs, one at a time, beating well. In the bowl that can be set aside, use either a standing mixer or a handheld, and whisk the heavy whipping cream until stiff Start by beating the cream cheese in a mixing bowl until it is light and fluffy.

So that’s going to wrap it up for this special food whipped cream vanillah cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!