Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, frozen chocolate banana pops. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Frozen Chocolate Banana Pops is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Frozen Chocolate Banana Pops is something which I have loved my whole life. They’re nice and they look wonderful.

Frozen Chocolate Banana Pops are for the kid in us all. It's hard to resist the sweet flavor of a frozen banana enrobed in a thin coating of shiny dark chocolate. Eat them plain or roll them in chopped nuts, toasted coconut, granola or even candied sprinkles. Frozen Chocolate Banana Pops are for the kid in us all.

To begin with this particular recipe, we must prepare a few ingredients. You can have frozen chocolate banana pops using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Chocolate Banana Pops:

1. Make ready 200 gm Chocolate
2. Make ready 1 tbsp Amul butter
3. Get 4 tbsp Cream
4. Prepare 6 tbsp Rosted crushed nuts
5. Make ready 6-7 piece Crushed biscuits
6. Make ready 2 piece Banana
7. Get 4 piece Ice cream stick

These frozen banana pops covered in chocolate and peanut butter with crunchy pistachios are the perfect healthy substitute for sugar-laden store-bought popsicles. Vanilla Plant-Based Vegan Shakeology and sweet coconut oil make the toppings crackle like they do on chocolate-dipped ice. Swirled in melted dark chocolate, these frozen banana pops are ready to be covered with toppings for your next spring or summer party! Kids and adults both love this simple, healthy treat.

Instructions to make Frozen Chocolate Banana Pops:

1. Peel the banana and cut it into half and put it into freezer at least 2 hours.
2. Now take the chocolate and boli it into double boiler.
3. When chocolate gets melt than put butter and cream and mixwel and make free flow contesting or u can melt it into microwave but be careful chocolate should not be burn.
4. Now take out the banana from the freezer and put ice Cream stick insert it from the bottom side of the banana and keep aside.
5. Now take banana and put it into malted chocolate and coat the banana with the chocolate from all side and keep out and sprinkle crushed rosted nuts or crushed biscuits on the top of the banana and make rest of the banana same method.
6. Keep the banana on silver foil or on the food plastic sheet and keep in the freezer for 3 to for hours.
7. After 3 to 4 hours take out the chocolate banana pops from the freezer and thay r ready to serve and enjoy your homemade chocolate banana pops…..

Swirled in melted dark chocolate, these frozen banana pops are ready to be covered with toppings for your next spring or summer party! Kids and adults both love this simple, healthy treat. I love sharing dinners and desserts with you, but I also like sharing silly, fun recipes like Bird's Nest Cupcakes. Chocolate peanut butter covered frozen banana pops are a great summer treat that are gluten-free and dairy-free and only FIVE ingredients! Line a baking sheet with nonstick foil or parchment paper.

So that’s going to wrap this up for this special food frozen chocolate banana pops recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!