Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, peppermint whipped cream frosting and filling. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Peppermint Whipped Cream Frosting and Filling is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Peppermint Whipped Cream Frosting and Filling is something that I’ve loved my whole life. They’re nice and they look wonderful.

Sweet, creamy, buttery with just the right amount of peppermint flavoring - this The Best Peppermint Buttercream Frosting is just like a butter mint candy! Improve your hot chocolate with this delicious peppermint whipped cream! Peppermint Whipped Cream Frosting - creamy, delicious, tastes just like Whipped Cream with just a hint of Peppermint. A great choice for your Holiday baking.

To get started with this recipe, we have to prepare a few ingredients. You can have peppermint whipped cream frosting and filling using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peppermint Whipped Cream Frosting and Filling:

1. Take 8 oz white chocolate, chopped, not chips
2. Get 8 oz cream cheese, at room temperature
3. Make ready 1/8 tsp salt
4. Take 1 1/2 tsp pure peppermint extract
5. Get 3 cup heavy whipping cream, cold
6. Get 1/2 cup confectioner's sugar
7. Make ready 1 tsp vanilla extract
8. Take red food coloring

Make an easy peppermint frosting to top off your favorite cakes and cookies by adding a bit of peppermint oil to a basic buttercream frosting recipe. Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beginning and ending with. I know there are some out there that use the crushed peppermint candies, but I was not a If you dissolve a couple of gelatin sheets you can make stabilized whipped cream. It will hold up when piped or used as frosting.

Steps to make Peppermint Whipped Cream Frosting and Filling:

1. Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes.
2. Beat cream cheese until smooth
3. Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color
4. Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape
5. Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended
6. This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked

I know there are some out there that use the crushed peppermint candies, but I was not a If you dissolve a couple of gelatin sheets you can make stabilized whipped cream. It will hold up when piped or used as frosting. Peppermint Whipped Cream, only three ingredients, super easy, and delightfully minty! This Peppermint Whipped Cream is so tasty, so fluffy, so decadent. And it's the perfect compliment to a lot of other wonderful things you may be making this season.

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