Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grandma anita's banana/zucchini bread high altitude in (). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Your daily values may be higher or lower depending on your calorie needs. Get the recipe in this video, as well as in the cookbook. Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grandma Anita's banana/zucchini bread

High altitude in ():

1. Get 3 eggs
2. Make ready 2 cups (-2 tbsp) sugar
3. Get 2 cups mashed banana or grated zucchini
4. Make ready 2 tsp vanilla extract
5. Take (3 tbsp milk)
6. Prepare 3 cups AP flour, can sub in up to half whole wheat flour for a healthier loaf
7. Get 1 tsp salt
8. Make ready 1/4 tsp (1/8) baking powder
9. Make ready 1 tsp (1/2) baking soda
10. Get 3 tsp cinnamon

Grandma Anita's banana/zucchini bread High altitude in () Recipe. Enjoy sliced with generous amounts of butter! Healthy zucchini banana muffins packed with shredded zucchini, banana, heart-healthy walnuts, coconut and dark chocolate chips. These delicious muffins pack in both fruits and veggies, making them the perfect healthy snack!

Instructions to make Grandma Anita's banana/zucchini bread

High altitude in ():

1. Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
2. Sift together the flour, salt, baking powder and soda, and cinnamon.
3. Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
4. Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!

Healthy zucchini banana muffins packed with shredded zucchini, banana, heart-healthy walnuts, coconut and dark chocolate chips. These delicious muffins pack in both fruits and veggies, making them the perfect healthy snack! Freezer-friendly and a great way to use up zucchini! This decadent Chocolate Banana Zucchini Bread is bursting with chocolate flavor! Chocolate chips are always a welcome addition in my banana bread.

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