Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, navarros sour cream chicken enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Navarros sour cream chicken enchiladas is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Navarros sour cream chicken enchiladas is something which I’ve loved my whole life.

Sour cream and chicken fill these quick and easy enchiladas. Reviews for: Photos of Enchanted Sour Cream Chicken Enchiladas. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas.

To get started with this particular recipe, we must prepare a few ingredients. You can cook navarros sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Navarros sour cream chicken enchiladas:

1. Get 1 dozen mission tortilla (I've noticed they do not break apart as easy)
2. Get 1 salsa verde
3. Prepare 1 sour cream we use Daisy
4. Take 1 large tomato
5. Make ready 1/2 medium onion
6. Make ready 1 each chicken flavored bouillon cube we use knorr
7. Make ready 2 large lemons or limes
8. Get 1 tbsp vegetable oil
9. Make ready 2 large chicken breast boiled and shredded
10. Get 1 packages Mexican style shredded cheese

These enchiladas are comfort food at. Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas – Hope you give them a try! In a frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done.

Instructions to make Navarros sour cream chicken enchiladas:

1. preheat oven to 350
2. Boil the 2 large chicken breast and shred to small pieces
3. Dice tomatoes and onions mix together in a bowl and set aside if you want the enchiladas spicy add some jalapenos
4. In a saucepan add the tablespoon of oil and heat at medium temperature, sautee onions tomatoes and optional jalapenos until the onions are transparent, add the chicken bouillon crush bouillon and mix until well blended turn off stove cut the 2 lemons or limes and squeeze into the chicken mixture and stir
5. For the sour cream sauce in a large bowl put about a half of cup of sour cream and other half of salsa verde whisk until well blended you can add more sour cream or salsa verde to desired thickness
6. Heat up tortillas I put about 4 tortillas wrapped in a napkin and nuke for 30 seconds add the chicken mixture and roll up tortillas, repeat until no more chicken mixture remains
7. spread sour cream sauce over the rolled up enchiladas make sure it's fully covered in sauce if you need more repeat step 5
8. drown the enchiladas with shredded cheese and bake in the oven for 30 min

And there is NO canned cream soup in my enchiladas – Hope you give them a try! In a frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done. Try our sour cream chicken enchiladas Sour cream, sauteed onion and garlic make for a wonderful sour cream sauce No canned soup here. Okay, let's get on with this easy sour cream chicken enchilada recipe. Growing up in Texas, authentic chicken enchiladas were one of my favorite meals.

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