Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fresh strawberry whipped cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh Strawberry Whipped Cream is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fresh Strawberry Whipped Cream is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have fresh strawberry whipped cream using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Strawberry Whipped Cream:

1. Prepare 3/4 teaspoon unflavored gelatin
2. Prepare 2 tablespoon cold water
3. Prepare 1 3/4 cup cold heavy cream
4. Prepare 1/3 cup confectioner's sugar
5. Make ready 1 teaspoon vanilla extract
6. Make ready 1/2 cup strawberry puree, directions for this in direction step #1

Instructions to make Fresh Strawberry Whipped Cream:

1. You will need about a 1/2 pint container of fresh strawberries. Stem and slice them, place in a food processor and puree to a slightly chunky puree
3. Dissolve gelatin in the cold water in a heatproof bowl for 5 minutes
4. Heat a small skillet with simmering water, add bowl of gelatin and stir until dissolved. Turn off heat and let it sit in warm water until ready to use
5. Beat cream to soft peaks, add confectioner's sugar and vanilla and beat until it holds its shape
6. Fold in strawberry puree until well combined
7. This whipped cream is delicious for cakes, cupcakes brownies, pies, tarts, as a fruit dip and to garnish drinks and hot chocolate

So that is going to wrap this up for this exceptional food fresh strawberry whipped cream recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!