Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brown sugar sauce for bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bread pudding is my weakness so I'm always on the lookout for a new recipe especially one that doesn't require tons of butter or heavy cream. I've made several different bread puddings and this is one of my new favorites. The mix of the berries and the brown sugar sauce is great. Combine all ingredients in a small saucepan over medium-low heat.

Brown Sugar Sauce for Bread Pudding is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Brown Sugar Sauce for Bread Pudding is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have brown sugar sauce for bread pudding using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Sauce for Bread Pudding:

1. Prepare The sauce!
2. Get 3/4 cup butter
3. Make ready 3/4 cup milk (your preferrence)
4. Take 1/4 cup brown sugar
5. Make ready 1 tsp vanilla
6. Prepare 1/2 tsp cinnamon
7. Take 1/4 tsp nutmeg
8. Get 1/4 tsp cloves
9. Get 1 1/2 tsp corn starch

The caramel sauce alone would make almost everything awesome (although it's hard for me to imagine anything helping out the flavor of grapefruit… yeuck). This is an awesome way to use up your left over, stale bread. You can use any type of bread (whole wheat, white, wheat free, etc.) You could also substitute. Whisk brown sugar and heavy cream in small saucepan over medium heat until combined.

Instructions to make Brown Sugar Sauce for Bread Pudding:

1. Using a small saucepan, throw everything in except the corn starch.
2. On medium high heat, babysit the sauce, stirring constantly so as not to let anything burn to the bottom and keep the milk from scorching.
3. When your sauce is almost to boiling point, take it off the burner and pour out some sauce into a plastic glass (you won't get burned as you would using glass). Now add the cornstarch to the plastic glass and stir vigorously with a fork.
4. Put the saucepan back on the burner and add the sauce from the plastic glass back into the pan. Continue stirring until desired thickness. Remove from heat and let cool for a few minutes before serving. Enjoy!

You can use any type of bread (whole wheat, white, wheat free, etc.) You could also substitute. Whisk brown sugar and heavy cream in small saucepan over medium heat until combined. Continue to cook, whisking frequently, until mixture comes to boil Remove from heat and strain. In a mixer bowl, beat sauce until slightly cool, adding remaining bourbon a little at a time. Allrecipes.com The bread pudding alone is very flavorful.

So that is going to wrap this up for this special food brown sugar sauce for bread pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!