Step-by-Step Guide to Prepare Quick Vanilla Whipped Cream

Vanilla Whipped Cream
Vanilla Whipped Cream

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vanilla whipped cream. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vanilla Whipped Cream is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vanilla Whipped Cream is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vanilla whipped cream using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Whipped Cream:
  1. Make ready 2 cups heavy whipping cream
  2. Prepare 6 tsp vanilla extract
  3. Make ready 2.5 tbsp confectioner's sugar
  4. Take 1 pinch stevia
Steps to make Vanilla Whipped Cream:
  1. Pour cream and vanilla extract into a bowl and whip with stand or hand mixer. You're looking for loose peaks, so once you start to see that it's becoming a bit more viscous lift the whisk out of the cream and a peak should form that flops over to the side. The pictures a little past loose.
  2. Add in confectioner's sugar and a pinch of stevia. Literally a pinch.
  3. Mix on medium for another 5-10 minutes until the sugar incorporate and you are seeing stiff peaks(peaks that stay standing up straight. Youve just made your own whipped cream! You can serve immediately, or store in the fridge for about 3 days before it starts to break down.

So that’s going to wrap this up for this special food vanilla whipped cream recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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