Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rum whipped cream. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rum Whipped Cream is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Rum Whipped Cream is something that I have loved my whole life.

Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, rum, and coconut extract. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rum whipped cream using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rum Whipped Cream:

1. Make ready 1 C heavy cream
2. Get 2 T sugar
3. Take 1 t rum extract

Beat on medium-high speed until soft peaks form. Add the sugar, mascarpone, rum and vanilla and. This came from The Terrific Pacific Cookbook. Add the sugar and whip until stiff peaks form.

Steps to make Rum Whipped Cream:

1. Put metal bowl and wire whisk in freezer for ten minutes.
2. Place sugar, cream, and rum extract in bowl. Beat on medium speed about 6-8 minutes until you reach stiff peaks, or in other words firm whipped cream.
3. Variations; Banana extract, cinnamon, nutmeg, clove, allspice, cardamom, espresso powder, coffee grounds, cocoa powder, mint extract, vanilla extract, almond extract, coconut extract, lime or lemon zest, lemon extract, star anise extract

This came from The Terrific Pacific Cookbook. Add the sugar and whip until stiff peaks form. Add the rum and stir until completely dissolved. Whip the cream with an electric mixer until it begins to thicken. Ultimate Pumpkin Pie with Rum Whipped Cream.

So that’s going to wrap it up for this special food rum whipped cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!