Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sonia's chicken flautas leftovers méxico. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

sonia's Chicken Flautas leftovers México is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. sonia's Chicken Flautas leftovers México is something which I have loved my entire life.

In this episode, Paula shows us how to make Flautas Mexicanas - or chicken flautas. The homemade salsa that tops these delicious treats steals the show in. Flautas are rolled tacos that are fried until golden and crispy. Here's how to make the very best ones.

To get started with this particular recipe, we must first prepare a few components. You can have sonia's chicken flautas leftovers méxico using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make sonia's Chicken Flautas leftovers México:

1. Get 12 corn tortillas
2. Take 3 cup Chicken shredded
3. Prepare 1 cup cooking oil
4. Make ready 2 cup lettuce or cabbage shredded
5. Make ready 1 tomato chopped
6. Take 1/2 onion chopped
7. Prepare 1 jalapeño chopped
8. Prepare 1/2 cup fresh cilantro chopped
9. Make ready 1 Cueritos
10. Take 1 Salsa any kind you like

This delicious, crunchy variation of tacos. My favorite flauta recipe, from a Mexican cookbook by Jane Milton. The addition of cheese inside makes them very tasty! I serve these with crema (or sour creme) and homemade salsa.

Instructions to make sonia's Chicken Flautas leftovers México:

1. warm corn tortillas to be soften and able to roll them add chicken and fry them
2. when done fry the flautas just serve with lettuce and tomatoes
3. I added ingredients for a pico de gallo
4. for pico de gallo just mix tomatoes onion jalapeño and fresh cilantro black pepper and salt
5. also cueritos for garnish

The addition of cheese inside makes them very tasty! I serve these with crema (or sour creme) and homemade salsa. Cook time is for total endeavor, but doesn't include chicken prep as I often use pre-cooked or leftover chicken. To make the flautas: In a pan over medium heat melt butter and saute onions and jalapenos until To serve, arrange flautas on a platter of shredded lettuce and serve with Avocado Cream on the side. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Flautas Chickendelicious Mexican Tacos.

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