Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesey bacon, egg & asparagus wrap. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheesey Bacon, Egg & Asparagus Wrap is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cheesey Bacon, Egg & Asparagus Wrap is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook cheesey bacon, egg & asparagus wrap using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesey Bacon, Egg & Asparagus Wrap:

1. Prepare 4 Rashers bacon
2. Prepare 2 Eggs
3. Get 2 Asparagus spears
4. Make ready 2 handfulls of mozarella
5. Prepare 1 extra egg whisked to brush the pastry
6. Make ready 2 squares ready roll puff pastry
7. Get sweet chilli sauce

Do not cook until eggs are completely dry. Stir in cooked bacon, cheddar cheese, Italian seasoning and red chili pepper flakes (if using). This cheesy breakfast casserole with bacon, potato and egg is the easiest make-ahead breakfast and so perfect for feeding a crowd. How to make a breakfast casserole.

Instructions to make Cheesey Bacon, Egg & Asparagus Wrap:

1. Cut 2 squares of puff pastry, brush with egg and lay out.
2. Grill bacon for a fwe minutes but dont cook properly,.
3. Lay the bacon onto the pastry, add the asparagus spears and then pop a handful of cheese onto each square,.
4. In a pan lightly fry 2 eggs so the whites set but the top and yolks are raw.
5. Add the eggs to the squares and fold up the corners of the pastry, brush again with the whisked egg yolks, then pop in the oven for about 15/20 mins,.
6. Serve wiith some amazing sweet chilli sauce.

This cheesy breakfast casserole with bacon, potato and egg is the easiest make-ahead breakfast and so perfect for feeding a crowd. How to make a breakfast casserole. Use any fillings of your choice but bacon, potato and cheese is a crowd-pleasing classic and a filling I use time and time again. Layer the cheese and the bacon on top of one the eggs and, using a spatula, flip the other egg on top of the bacon. Cook for a few extra seconds for the cheese to melt.

So that is going to wrap it up for this exceptional food cheesey bacon, egg & asparagus wrap recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!