Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, izakaya-style asparagus wrapped in ground pork. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Izakaya-Style Asparagus Wrapped in Ground Pork is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Izakaya-Style Asparagus Wrapped in Ground Pork is something which I have loved my whole life. They’re fine and they look fantastic.

How to make Pork Wrapped Asparagus / Pinoy way! Thawing ground pork depends entirely on the thickness of its packaging. Ground pork and fresh asparagus are sauteed in a sweet and spicy Asian sauce, then served over rice in this unique and delicious dish. Uptown foodie meets real life at Let's Dish, where I share all my favorite recipes.

To get started with this particular recipe, we have to first prepare a few components. You can cook izakaya-style asparagus wrapped in ground pork using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Izakaya-Style Asparagus Wrapped in Ground Pork:

1. Prepare 4 Asparagus
2. Prepare For the meat mixture:
3. Make ready 200 grams Ground pork
4. Get 1 Scallion
5. Make ready 1 tsp Ginger (grated)
6. Make ready 2 tsp Soy sauce
7. Make ready 1/2 Egg
8. Get 1 tbsp Katakuriko
9. Take For the seasoning:
10. Make ready 2 tbsp Sake
11. Get 2 tbsp Soy sauce
12. Get 2 tbsp Mirin
13. Take 2 tsp Sugar

Stir to break up any lumps. Cook for about five to six minutes until done and the sauces have caramelized. Add the mushroom-asparagus mixture to the pork. Stir fry for half a minute.

Instructions to make Izakaya-Style Asparagus Wrapped in Ground Pork:

1. Finely chop the scallion. Trim the asparagus root and peel the skin from the tough base. Combine the soy sauce, sugar, and mirin.
2. Put the ground pork in a bowl, and mix in the scallions, grated ginger, soy sauce, egg, and katakuriko. Knead until the mixture sticks together.
3. Wrap the meat mixture around the asparagus. Leave the top and bottom uncovered.
4. Heat sesame oil in a pan and fry the wrapped asparagus until browned. When all sides are browned, pour in the sake and cover to steam.
5. Remove the excess oil from the pan with paper towels, then add the soy sauce, sugar, and mirin mixture. Heat until the sauce produces a slight teriyaki glaze.

Add the mushroom-asparagus mixture to the pork. Stir fry for half a minute. Taste and adjust the seasonings, if needed. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together.

So that’s going to wrap it up with this exceptional food izakaya-style asparagus wrapped in ground pork recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!