Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cake with whipped cream frosting. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Red velvet cake with whipped cream frosting is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Red velvet cake with whipped cream frosting is something which I have loved my whole life. They’re nice and they look wonderful.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake with whipped cream frosting:

1. Prepare 1/1 /2 cup flour
2. Get 1/1 /4 cup sugar
3. Take 2/3 cup butter milk
4. Make ready 2/3 cup warm water(minus 1 tbspn)
5. Prepare 1/4 cup corn starch
6. Prepare 1/4 cup plain unsweetened cocoa powder
7. Prepare 3 large eggs
8. Take 1/2 tspn baking soda
9. Take 1/1 /4 tspn baking powder
10. Make ready 1/2 tspn salt
11. Make ready 1/4 cup oil
12. Take 1/8 tspn white vinegar
13. Take 1 tbspn vanillah essense
14. Get 2 tbspn red food colouring
15. Prepare cream frosting
16. Make ready 1/1 /2 cup whip cream powder
17. Prepare 1/1 /2 cup cold milk
18. Make ready 1 drop vanillah flavour
19. Get 1 tbspn lotus biscoff spread
20. Prepare 1 tbspn nutella

What makes it different is that besides cream cheese, it also contains mascarpone cheese and whipped cream. This makes the frosting deliciously rich and creamy. Red velvet is the quintessential Southern cake flavor. The richness of the buttermilk batter, with its slight whisper of chocolate, is perfectly off set by a For the Cream Cheese Whipped Frosting Clean your stand mixer bowl and whisk attachment.

Instructions to make Red velvet cake with whipped cream frosting:

1. Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch
2. Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs
3. Add buttermilk,vanilla essense,vinegar
4. And sugar,oil and mix at high speeed
5. Untill well mixed,then gradually add the flour mix
6. And whipped till well mixed,then add your food colouring
7. Mix again untill well combined
8. Then add warm water and mix again.
9. Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half.
10. Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk
11. Add vanilla flavour and whipp till stiff
13. U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins
14. Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown
15. Chill again for 1hr and serve,wallahi this cake is so yummy and moist
16. Here it is so beautiful and super amazing and yummy.

Red velvet is the quintessential Southern cake flavor. The richness of the buttermilk batter, with its slight whisper of chocolate, is perfectly off set by a For the Cream Cheese Whipped Frosting Clean your stand mixer bowl and whisk attachment. Beat the cream cheese on high speed until it begins to. Red velvet cakes have been around since the Victorian Era and they used to be served as a fancy dessert. There's no butter at all in this frosting, just cream cheese, icing sugar and whipping cream, which when mixed together creates the perfect cake frosting for such a gorgeous red velvet.

So that is going to wrap it up with this special food red velvet cake with whipped cream frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!