Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, authentic chicken tacos (dairy-free, gluten-free). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Authentic Chicken Tacos (Dairy-Free, Gluten-Free) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Authentic Chicken Tacos (Dairy-Free, Gluten-Free) is something that I’ve loved my whole life.

Welcome back to my channel :) In this video you will see how I make chicken tacos which are gluten free, dairy free and yeast free. If you want to add dairy. Top gluten-free-dairy-free-tacos recipes just for you. Grilled Chicken Tacos with Cilantro Crema (Dairy Free).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have authentic chicken tacos (dairy-free, gluten-free) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):

1. Get 4 large Chicken Breasts
2. Get 2 envelope McCormick Pollo de Tinga Seasoning
3. Make ready 16 oz Tomato Sauce
4. Prepare 1 cup Chopped Cilantro
5. Take 2 Limes, wedged
6. Make ready 1 cup Onion, diced
7. Get 2 Ripe Avocados, cubed
8. Take 1 large Tomato, diced
9. Get 1 packages White Corn Tortillas
10. Prepare 1 Salsa Optional

Authentic taco taste right in your own kitchen. The best part about these easy chicken street tacos is that they are SO easy to make! When it comes to making easy chicken street tacos, corn tortillas are more authentic, but flour tortillas work great as well! The same tasty Mexican dish with half the fat of standard tacos.

Instructions to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):

1. Boil breasts in large pot of water for about 30 minutes, or until done.
2. Rinse in cold water to avoid burning your fingers, then shred your chicken. I use a fork to make it easier.
3. Return shredded chicken to the empty pot and add your Tinga seasoning, tomato sauce, and 2/3 cup of water. Heat to a boil, then keep on low heat.
4. Warm your tortillas. I find it easiest to lay them out on a plate, cover with a slightly damp paper towel, and microwave for 20 seconds. Heating them and keeping them moist will prevent them from cracking while you eat.
5. Finally, top with chicken, cilantro, a squeeze of fresh lime, onions, tomatoes, avocado, and salsa if you like!

When it comes to making easy chicken street tacos, corn tortillas are more authentic, but flour tortillas work great as well! The same tasty Mexican dish with half the fat of standard tacos. Pile on the chicken, salsa and guacamole, and build yourself a delicious dinner. Make your own gluten-free taco seasoning mix and you can enjoy gluten-free tacos. The only change I made was that I melted some reduced-fat mozzarella cheese onto the tortillas before topping it with everything else.

So that is going to wrap it up with this special food authentic chicken tacos (dairy-free, gluten-free) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!