Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana coconut crunch cupcakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Coconut Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. I am making these banana cupcakes for my dad! The batter tasted great and I've put the cupcakes into the oven right now. I love banana muffins so much, so when I found out there was a banana cupcake I went right to it.

Banana Coconut Crunch Cupcakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Banana Coconut Crunch Cupcakes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana coconut crunch cupcakes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Coconut Crunch Cupcakes:

1. Take 1 1/2 cup All-purpose flour
2. Prepare 3/4 cup Sugar
3. Make ready 1 tsp Baking powder
4. Make ready 1/2 tsp Baking soda
5. Get 1/4 tsp Salt
6. Take 4 oz Unsalted butter (1 stick) melted and cooled
7. Take 1 Egg
8. Take 1/2 cup Milk
9. Take 1 tsp Vanilla extract
10. Prepare 1 Mashed banana
11. Get 1 Diced banana
12. Make ready 1/2 cup Granola
13. Get 1/2 cup Sweetened shredded coconut plus extra for topping

In medium bowl, combine flour, coconut, rolled oats, brown sugar and pecans; mix well. Combine pecans and brown sugar in small bowl. Flourless Chocolate Banana Pudding Cakes Banana Pudding Cupcakes. For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl.

Instructions to make Banana Coconut Crunch Cupcakes:

1. Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners.
2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
3. Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter.
4. Now fold in the batter the diced bananas, granola and the coconut.
5. Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!

Flourless Chocolate Banana Pudding Cakes Banana Pudding Cupcakes. For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl. Learn how to make banana coconut cupcakes that comes with the coconut icing recipe as well. These cupcakes are both moist and easy to make. Press this cupcake dough into mini muffin cups (pressing lightly will give a more fluffy texture).

So that is going to wrap it up with this exceptional food banana coconut crunch cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!