How to Prepare Perfect Strawberry milk cake with whipped cream frosting

Strawberry milk cake with whipped cream frosting
Strawberry milk cake with whipped cream frosting

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry milk cake with whipped cream frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Strawberry milk cake with whipped cream frosting is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Strawberry milk cake with whipped cream frosting is something that I have loved my entire life. They are fine and they look wonderful.

Made from scratch strawberry cake made with fresh strawberries (and no added Jello) with an airy whipped cream cheese frosting. Today I have a fresh strawberry cake recipe that I'm proud of. It's flavored with real berries, filled with a fresh jam, and coated with a whipped cream cheese frosting. Strawberry Whipped Cream Frosting- a light and airy frosting infused with the perfect amount of strawberry flavor.

To begin with this particular recipe, we have to first prepare a few components. You can have strawberry milk cake with whipped cream frosting using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Strawberry milk cake with whipped cream frosting:
  1. Prepare 120 g Flour
  2. Take 50 g Sugar
  3. Make ready 1 tsp Baking Powder
  4. Prepare 5 Eggs (seperated)
  5. Prepare 1 tsp Strawberry essence
  6. Prepare 100 g Strawberry jam
  7. Get Red food colour (1-2 drops)
  8. Take 50 g Vegetable oil
  9. Prepare 1/4 tsp salt
  10. Get 120 g milk
  11. Get 1 tsp white vinegar
  12. Take Strawberry milk
  13. Get Strawberry jam (to your taste)
  14. Make ready 80 g Evaporated milk
  15. Get 100 g Full cream milk
  16. Prepare Whipped cream frosting
  17. Prepare 200 g Whipping cream
  18. Make ready 1/8 cup Full cream milk
  19. Take 1 cup ice cold water
  20. Take 1/2 tsp Vanilla essence
  21. Prepare 1 tbsp Icing sugar(optional)

Fresh strawberry cupcakes with strawberry whipped cream frosting. These cupcakes are light and tender because they're made with greek yogurt! I just love these strawberry cupcakes with fresh strawberries right in the batter! Did I mention they're also topped with whipped cream that's got..

Steps to make Strawberry milk cake with whipped cream frosting:
  1. Preheat your oven to 160 degrees centigrade. Grease the baking pan (I used a 10 by 8.5 rectangular pan) with butter or cooking spray then line with baking paper.
  2. Carefully weigh out all the ingredients using a scale. Separate the egg whites from the yolks. Sift the flour, baking powder and salt together in a clean bowl.
  3. Using a hand or stand mixer. Whip the egg whites and once it starts to foam add the vinegar. Then start adding the sugar gradually. Add the jam gradually and keep whipping on high speed until you reach stiff and silky peaks. This is called a MERINGUE
  4. In another bowl, mix the wet ingredients (milk, oil, egg yolk, strawberry essence) and the dry ingredients (flour, baking powder and salt). Add a drop or 2 of red food colour to enhance the pink colour. Whisk everything together. Do not over mix.
  5. Take about 2 to 3 Dunlops of the meringue to loosen and lighten the flour mixture. Add this to the meringue and gently fold in. Be careful not to deflate the air bubbles as this helps the cake to rise properly.
  6. Pour into the lined baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
  7. Place the baked cake on a wire rack to cool. While the cake is cooling, prepare the strawberry milk by mixing the jam, full cream and evaporated milk in a cup. Drizzle the mix over the cooled cake.
  8. Cover with a cling film and place in the fridge for about an hour so the cake can soak up the milk.
  9. While the cake is chilling in the fridge, prepare the whipped cream frosting. In a bowl, mix the whipping cream, flavour, milk, ice cold water and icing sugar.
  10. Whip on low for a minute, then on high for another 4 minutes until stiff peaks form
  11. Frost the top of the cake with the whipped cream and top with fresh strawberries.

I just love these strawberry cupcakes with fresh strawberries right in the batter! Did I mention they're also topped with whipped cream that's got.. Strawberry Whipped Cream Frosting : Through this instructables, you should learn how to bake this cake, make the frosting, and assemble the two together. I found this cake to be a great summer baking option because the frosting is light and fluffy, and the cake is similar to a pound cake–as all. Lastly, add the food coloring if using.

So that’s going to wrap this up with this special food strawberry milk cake with whipped cream frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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