Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai style salmon chowder. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Unsure how to proceed I set my sea-blue dutch oven on top of the stove. Regardless, of the uncertainty I turned on the flame and poured in a bit of oil. What I did know was that I wanted a soup much like, Tom Yum - bright. Salmon Chowder - This salmon chowder recipe has a Thai-inspired twist.

Thai style salmon chowder is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Thai style salmon chowder is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook thai style salmon chowder using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thai style salmon chowder:

1. Take 400 g salmon cubed 1cm
2. Make ready 250 g sweet potatoes cubed 1 cm
3. Take 140 g sweetcorn
4. Make ready 200 ml chicken or fish stock
5. Get 220 ml coconut milk
6. Prepare 50 g long stem broccoli
7. Prepare 1/2 white onion finaly diced
8. Make ready 1/2 red pepper finaly diced
9. Make ready 1/2 red chilli
10. Get 2 cloves garlic minced
11. Make ready 1 tsp rice wine vinegar
12. Make ready 1 tbsp tamarind paste
13. Take 1 tsp fenugreek
14. Get 1 tsp turmeric
15. Make ready 1 handful fresh coriander roughly chopped
16. Prepare 1 sprig basil roughly chopped
17. Get 8 kefir lime leaves
18. Take 1/2 lime
19. Prepare Salt
20. Get Scalions for garnish chopped with the angle
21. Take 2 tbsp cooking oil (rapeseed)

You can use steelhead or trout, too. This salmon chowder is my second step. I should start by saying that what you see in the picture is not, strictly speaking, a salmon chowder: It's. Fennel bulb gives this a lovely nuanced flavor This recipe for Salmon Chowder bridges the gap between seasons, using the last of winter's fennel bulbs paired with new, thin-skinned potatoes.

Steps to make Thai style salmon chowder:

1. Have all the ingredients measured and prepared.
2. Blanch broccoli in boiling salted water for 1 min then take it out and cool down straight away under cold water.
3. In the boiling water (could be the same after the broccoli) cook cubed sweet potatoes. This should take about 10 min
4. Having now all the ingredients ready start cooking the chowder. In the large pot on low/medium heat start sweating off onions, peppers and chilli
5. After 2 min add garlic and sweetcorn and cook it further for another 4 min
6. Turn heat to low and add turmeric, fenugreek. Cook them for 30 s then add tamarind paste. Add stock and kefir lime leaves and cook on medium heat for 10 min
7. Take the leaves out and add coconut milk. Bring to the boil
8. Add the salmon, sweet potato, basil and coriander. Cook it for further 5 min on low/ medium heat.
9. Add rice wine vinegar, lime juice and check seasoning.
10. Before serving it heat up just for 30 s chopped up broccoli. Use microwave or heat up in the boiling water
11. Serve the chowder topped up with broccoli and scalions

I should start by saying that what you see in the picture is not, strictly speaking, a salmon chowder: It's. Fennel bulb gives this a lovely nuanced flavor This recipe for Salmon Chowder bridges the gap between seasons, using the last of winter's fennel bulbs paired with new, thin-skinned potatoes. I prefer salmon with the skin on because you can sear it to a crisp, adding an edge in texture to this savory and lightly sweet dish. Want a salmon recipe that will make your taste-buds sing? The 'big four flavors' of Thai cuisine (sweet, sour, salty, and spicy) marry beautifully with salmon, providing an abundance of taste without overwhelming the fresh flavor of the fish.

So that’s going to wrap it up with this special food thai style salmon chowder recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!