Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smoked salmon chowder. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon Chowder is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Smoked Salmon Chowder is something that I have loved my whole life. They’re nice and they look fantastic.

This post may contain affiliate links. A delicious Seattle-style smoked salmon chowder loaded with cubed potatoes, capers for zing, and cream cheese for. This Smoked Salmon Chowder is like a hug in a bowl. So cozy and comforting with butter, onions, carrots, thyme, white wine, potatoes, and smoked salmon.

To get started with this recipe, we have to prepare a few components. You can have smoked salmon chowder using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Chowder:

1. Prepare 3-4 tablespoons butter
2. Take 1 medium onion diced (about 2 cups)
3. Take 3-4 celery stalks diced (about 2 cups)
4. Prepare 4-5 carrots pealed and diced (about 2 cups)
5. Take 1/2 cup white wine
6. Make ready 6-7 new potatoes washed and diced (I used red potatoes instead)
7. Make ready 1 1/2 tsp dried thyme (I used poultry seasoning)
8. Prepare 4 cups broth (I used chicken, can use vegetable)
9. Prepare 4 slices bacon (optional)
10. Prepare 2 cups milk
11. Prepare 1 Tbsp flour
12. Make ready 1 cup cream
13. Make ready 12-16 ounces smoked salmon (I used hot smoked salmon)

Made with hot-smoked salmon (full of heart-healthy fats) and a ton of nutrient-packed veggies (onion, celery, carrots, potatoes, corn. DIRECTIONS Add smoked salmon and additional seafood if you wish. Easy and full of flavory, Smoked Salmon Chowder will be a hit with your family. So, people often refer to two types of trip-takers: the "planner" and the "explorative" traveler.

Instructions to make Smoked Salmon Chowder:

1. Heat the butter in a large pan over medium high heat. Add the onion, carrots, and celery. Saute until fragrant and soft. Add the white wine to deglaze the pan and get all those yummy browned bits up in the mix
2. Add the potatoes, thyme, and 2 cups of the broth. Simmer until the potatoes are fork tender. Whisk the flour into the milk and add to the pan (this helps it thicken up a little bit – more flour = more thickening). Add 1 cup of broth and simmer for 5-10 minutes or until the soup starts thickening just slightly. This is when I added the bacon.
3. Add the cream and smoked salmon just before serving. If you let the salmon simmer with the soup for too long, it will get mushy. Taste, adjust, and add the last cup of broth to thin out the consistency of the soup as desired. Season with salt and pepper.
4. As a note, the chowder was much tastier the next day! I ate some right after making it, it was a little too fishy for my liking, but as leftovers, that fishiness was completely gone!!

Easy and full of flavory, Smoked Salmon Chowder will be a hit with your family. So, people often refer to two types of trip-takers: the "planner" and the "explorative" traveler. I can firmly say that I fit directly in the center of the two types—I'm equal parts obsessive and spontaneous. We're back with more smoked salmon! If you haven't already, go check out our recipe for Cold Smoked Salmon, and then join us for this creamy, smoky and savory.

So that is going to wrap it up for this special food smoked salmon chowder recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!