Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, i can never make enough! scotch eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I Can Never Make Enough! Scotch Eggs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. I Can Never Make Enough! Scotch Eggs is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have i can never make enough! scotch eggs using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make I Can Never Make Enough! Scotch Eggs:

1. Make ready 250 to 300 grams Ground meat - beef and pork mix
2. Prepare 1/2 Onion
3. Take 1 Egg
4. Prepare 3 heaping tablespoons Panko
5. Make ready 2 tbsp Milk
6. Take 1 Nutmeg
7. Take 1 dash Salt and pepper
8. Take 10 Quail eggs
9. Make ready 1 Cake flour
10. Get For the sauce:
11. Take 2 tbsp A. Soy sauce
12. Prepare 2 tbsp A. Mirin
13. Get 4 tbsp A. Sake
14. Get 2 tbsp A. Sugar
15. Get 1 Katakuriko

Instructions to make I Can Never Make Enough! Scotch Eggs:

1. Boil and peel the quail eggs (or just use pre-cooked quail eggs). Combine the A. ingredients.
2. Finely chop the onion. Soak the panko in milk.
3. Combine the ground meat, egg, onion, and panko and knead together well.
4. Add salt, pepper, and nutmeg to the meat mixture and mix in. Chill in the refrigerator for about 15 minutes.
5. Cover the quail eggs with the meat mixture and form neat round balls. Coat the meatballs with flour just before frying.
6. Shallow fry the meatballs in enough oil to come up to 1/3 of the way up them over low-medium heat. Roll them around to keep them nice and round.
7. Drain well when cooked. In another pan, bring the combined A. ingredients to a simmer over medium heat.
8. When the sauce is simmering, add the Scotch eggs. Dissolve the katakuriko dissolved in water, and add little by little to the pan.
9. When the sauce has thickened quite a bit and the Scotch eggs are coated, it's done.

So that is going to wrap this up with this exceptional food i can never make enough! scotch eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!